Equipment
Basic Equipment
As you mentioned, making small batches of tea at home requires minimal equipment beyond what you likely already have in your kitchen. Here are some essentials to get you started:
- Airtight containers or opaque bags: To keep your tea fresh, you’ll need airtight containers or opaque bags to store them in. This will prevent light from affecting the herbal properties of the tea and help maintain its potency.
- Digital scale: A digital scale is a must-have for accurately measuring herbs and other ingredients. This ensures that your blends are consistent and effective.
- Mixing bowls: You’ll need two mixing bowls: one large and one small. The large bowl can be used to combine ingredients, while the smaller bowl is ideal for measuring out specific amounts of herbs or spices.
- Wooden or stainless steel spoon: A sturdy wooden or stainless steel spoon will come in handy when mixing and blending your teas.
- Notebook: Keeping a notebook is crucial if you plan to experiment with different blends and want to track your progress. Record the proportions of each ingredient, any observations about the tea’s flavor profile, and notes on how it affects you physically and emotionally.
Optional Equipment
As you become more comfortable with tea making, you may want to consider investing in some additional equipment that can enhance your experience:
- Thermometer: If you’re interested in creating hot teas or infusions, a thermometer can help you ensure the water is at the optimal temperature.
- Tea infuser: A tea infuser is a handy device that allows you to steep loose-leaf tea without having to worry about the leaves getting into your cup.
- Herb storage jars: If you plan to store dried herbs for an extended period, consider investing in glass storage jars with tight-fitting lids.
- Tea blending scale: A dedicated tea blending scale can help you measure out precise amounts of ingredients, ensuring that your blends are consistent and effective.
Equipment Considerations
- Durability: Choose equipment that’s durable and can withstand regular use.
- Material: Stainless steel, glass, and wooden utensils are all great options, as they’re easy to clean and resistant to corrosion or breakage.
- Ease of cleaning: Opt for equipment with smooth surfaces and easy-to-clean designs to minimize downtime.
- Space: Consider the space you have available in your kitchen when selecting equipment, as some items may be more compact than others.