From Nature: A Reflection on Tea-Making
As I spend time camping, hiking and exploring the Pacific Northwest, I’m constantly inspired by the abundance of wild plants around me. In the spring, I’d often combine fresh nettles, raspberry leaves, and maple flowers into a delightful infusion. During the summer months, I’d create improvised blends using wild and cultivated fruits, herbs, and spices, often driven by whimsical inspiration.
My passion for making teas is rooted in my love for plants and the natural world. By crafting infusions from these wild treasures, I feel like I’m celebrating their beauty and flavors. As I learn about edible plants through observation and experimentation, I’ve gained a deeper understanding of the intricate relationships between plants and their ecosystems.
This experience has helped me develop an appreciation for plant chemistry and its impact on other organisms in nature. By watching plants grow, interacting with them, and then tasting their flavors, I’ve come to realize how complex and interconnected they are. This newfound awareness has enriched my connection to the natural world and encouraged me to explore the fascinating realm of plant chemistries.